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slow cooker beef black-eyed peas
Challenge,  Food,  Healthy Living,  Meal Prep

Slow Cooker Month: Beef & Black-Eyed Peas

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I hope everyone appreciated the start of the challenge yesterday.

I know that each recipe may not be to each person’s taste but throughout the money, there will likely be a few that each person likes and can serve their families. Since the goal is to make dinner times easier, only making a few is still very beneficial. That’s time saved and a good meal on the table.

It works!

Today’s recipe is a one-pot meal.

slow cooker beef black eyed peas
Print Recipe
4 from 1 vote

Beef & Black-Eyed Peas

This is a good one-pot meal when you are in a hurry!
Cook Time10 hrs
Course: Main Course
Cuisine: American
Keyword: beef, slow cooker, vegetables

Equipment

  • slow cooker
  • Cast iron skillet

Ingredients

  • 2 lbs. beef stew meat
  • 1 bag 16 oz dried black-eyed peas
  • 1 can 10 oz beef broth
  • 5 carrots cleaned and diced
  • 4 cups water
  • salt and pepper to taste
  • flour
  • oil

Instructions

  • Dredge the beef stew meat in flour, salt and pepper it, then brown in a heavy skillet in oil.
  • Meanwhile, rinse and sort the black-eyed peas to remove stones, then drain.
  • Put the browned beef, peas, broth, carrots, and water in the crockpot.
  • Cover the crockpot and cook on LOW for 9 to 10 hours or until black-eyed peas and beef are both tender.

Comment if you made it!

If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge

Loving Life — The Reboot!

Dominique

Slow Cooker Month: Beef & Black-Eyed Peas

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