slow cooker BBQ ribs
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Slow Cooker Month: Slow Cooker Barbecue Pork Ribs

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Do you ever have a taste of BBQ ribs in the middle of winter? Or during a thunderstorm?

Or anytime when the gas grill is not the most convenient option…it can be a bummer!

As someone who lives in the South, it’s almost never too cold to grill outside but thunderstorm happens all the time!

If your family is looking for ribs, this recipe may solve that problem for you.

slow cooker bbq ribs
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Slow Cooker Barbecue Pork Ribs

Ribs when You Can't Get to a Grill
Course: Main Course
Cuisine: American
Keyword: ribs, slow cooker

Equipment

  • slow cooker

Ingredients

  • 4 lbs. boneless pork ribs
  • 1 onion sliced thin
  • 2 C of barbecue sauce
  • 2 tsp of lemon juice

Instructions

  • Place the ribs into the bottom of a well-greased crockpot. Lay the onions over the top of the ribs.
  • Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
  • Place the lid on the crockpot and cook on low for 9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.
  • Makes 4 servings

Notes

Although removing the lid of the crock usually means an extended cooking time, this recipe calls for it. Making sure you baste the ribs occasionally will keep them from becoming too dry on the bottom and running your meal. It will not extend the above cooking time.

If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge

Loving Life — The Reboot!

Dominique

Slow Cooker Month: Slow Cooker Barbecue Pork Ribs

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