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Once you start digging out your slow cooker and using it to cook delicious homemade meals, you quickly become a fan. Many of us start to think about soups, stews, chilis, and all sorts of other delicious dishes that lend themselves to slow cooking when fall and cooler temperatures come around.
We love our slow cookers during the cooler months of the year, but come spring, this amazing little kitchen appliance goes back in the cabinet.
That’s a mistake.
Slow cookers are wonderful appliances year around. Yes, they are perfect for those hearty winter dishes that we used to cook at the back of the stove in the darker months. But believe me, that pot of beef stew tastes just as delicious in the spring or summer.
No Hot Kitchen in the Summer
The main reason many stews and roasts are winter dishes is that they had to cook and bake for a long time. In the hot summer months, we don’t want to heat up the house any more than necessary. And running the stove or oven for several hours before dinner will certainly do that.
But guess what doesn’t heat up the house? Your slow cooker. It puts up a lot less heat and it’s portable. That means that on a really hot day when your air conditioner is barely keeping up, you can go plug in the slow cooker on the porch, and have dinner cooking while you hang out in the backyard with the kids.
A Companion to the Grill
Your slow cooker also comes in handy anytime you’re grilling in the back yard. No more slaving away in the kitchen fixing side dishes while everyone else gets to hang out in the yard. Instead, you do a little prep work in the morning and start a side dish in the slow cooker. You can grab a beer (or a sweet tea) and join the fun in the yard.
Of course, those same dishes will also come in handy at the annual company barbecue or the 4th of July cookout. When you’re asked to bring a side dish, cook it in the slow cooker and bring everything along. Just plug it in and those baked beans or the squash casserole will still be piping hot when it’s time to eat.
Ready for the Potlucks or Family Dinners?
You’ll find the slow cooker is also handy at potlucks throughout the year and let’s not forget about the holidays. There’s always a lot of cooking going on. You have to do a whole lot of planning. Room on the stove and the oven can be sparse. It’s a challenge to get it all cooked in time.
How much easier would your holiday cooking be if you could have a couple of things simmering away in your slow cookers? You can start them in the morning and don’t need to worry about anything until it is time to eat. I myself need to get better at this as well!
Slow Cooker Conclusion…
There’s no reason to pack away that slow cooker. Use it year-round. Take it with you on vacation to cook simple meals your kids will love right in the beach house or motel room. Adjust the flavors and seasonings and the types of dishes you cook depending on the season.
Take advantage of this cooking appliance throughout the year.
Loving Life — The Reboot!