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hummus day
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National Hummus Day

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Another National Food Day!

Today, May 13th is National Hummus Day!

National Hummus Day started in 2012 in Tel Aviv as a joke. Now it has spread all around the world with events where people share their love for hummus.

Hummus can be used as a dip or a sandwich filling. It has a lot of protein and fiber. It’s pretty versatile.

Traditional hummus is made with chickpeas but you can expand your horizons as well.

classic hummus
Classic hummus ingredients

Different Types of Hummus

Classic

classic hummus

Avocado Hummus

avocado hummus

Pumpkin Hummus

Pumpkin

Beetroot Hummus

beetroot hummus

Red Pepper Hummus

red pepper

There are more! Even chocolate hummus.

Here are a few hummus recipes so you can celebrate!

Print Recipe
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Spicy Hummus Dip

A Spicy version of traditional hummus
Course: Appetizer
Cuisine: Mediterranean
Keyword: appetizer, roasted garlic

Equipment

  • Food processor

Ingredients

  • 1 16 oz can garbanzo beans or chickpeas, rinsed & drained
  • 1 tbsp. lemon juice
  • 1 tsp. minced garlic
  • 1/2 tsp. cayenne pepper
  • 1 tsp. ground Cumin
  • 1 tsp. Paprika
  • 1/2 tsp. Curry powder
  • 4 tbsp. chopped fresh Cilantro
  • 1/3 c. sesame tahini
  • 2 tbsp. Olive Oil

Instructions

  • Add all ingredients to a food processor and process until smooth.
  • Serve with fresh veggies, pita wedges or crackers.

Notes

For more spice, add 2 tsp. hot sauce
Print Recipe
0 from 0 votes

Tofu Hummus

Vegan Hummus
Prep Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: hummus, tofu, vegan
Servings: 8
Calories: 295kcal

Equipment

  • Food processor

Ingredients

  • 1/2 cup diced silken tofu
  • 1/4 cup lemon juice
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 19 ounces can garbanzo beans, drained

Instructions

  • Place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor.
  • Blend until the mixture is smooth. Chill until ready to serve.

Notes

This version of hummus contains tofu for added protein and extra creaminess,
and it uses peanut butter instead of tahini. Very easy and delicious! ”

Nutrition

Calories: 295kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Sodium: 355mg | Fiber: 11g

During National Garlic Month (and Day), I posted a Roasted Garlic Hummus recipe.

Enjoy!

3 types of hummus
Three Types of Hummus

Loving Life — The Reboot!

Dominique

National Hummus Day

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