Warm Italian Panini Sandwich
Food,  National Days

Warm Italian Panini Sandwich

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August is National Sandwich Month! And August 11th is National Panini Day!

Do you make paninis at home? It’s easy even if you don’t have a panini press!

A classic Italian sub sandwich normally features a mixture of cured meats, such as salami, pepperoni or ham, and provolone cheese on an Italian-style roll. Onions, tomatoes, and crispy lettuce topped with copious amounts of Italian dressing are also standard.

This version is similar, except it is on a super soft artisanal white bread without the dressing. It is also served warm. If you don’t have a dedicated Panini press at home – no problem. You can achieve similar results with a more versatile grill pan and a heavy cast-iron skillet.

Warm Italian Panini Sandwich
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Warm Italian Panini Sandwich

Course: Main Course
Cuisine: Italian
Keyword: panini, sandwich
Servings: 2

Equipment

  • panini press optional

Ingredients

  • Ingredients:
  • ½ small red onion sliced thin
  • 4 slices thick-cut artisanal white bread
  • 2 T. melted butter unsalted
  • 2 Romaine lettuce leaves washed and dried tough ribs at the bottom removed
  • 1 to mato washed, dried and sliced
  • 4 oz. hard salami
  • 4 oz. Italian deli ham
  • 2 oz. pepperoni
  • 4 oz. sliced provolone cheese
  • salt and pepper to taste

Instructions

  • Directions:
  • For best results, soak the red onion slices in water for at least half an hour to soften before serving. This will also yield a milder flavor. Remove onion from water, pat dry, and set aside.
  • Butter one side of all four bread slices. Heat a grill pan over medium-high heat and add 2 slices of bread, buttered side down. (If the pan is not cast iron, spray with non-stick spray first). Add lettuce, tomato, red onion, salami, ham, pepperoni, and provolone cheese on top of the bread slices in the pan. Sprinkle with salt and pepper, if desired. Top assembled sandwiches with remaining 2 bread slices, buttered side up.
  • With a spatula or a heavy, very clean cast iron skillet, apply even pressure to the top of the assembled sandwiches. This will ensure even contact with the hot grill pan below, which will create even grill marks and help heat the interior of the sandwich more thoroughly.
  • When the bread on the bottom is golden brown, carefully flip each sandwich and repeat until the other slice of bread is also evenly browned. Serve immediately with a dill pickle spear and your favorite chips.

Tip: Grilled Panini sandwiches are a great cure for the common cold sandwich. You can pick up a highly-rated Panini press sandwich maker for around $30 on in many places like Macy’s or Walmart– or you can use a grill pan and place a cast-iron skillet as noted above.

Enjoy!

Loving Life — The Reboot!

Dominique

Warm Italian Panini Sandwich

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