Baked Cinnamon Apples
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Baked cinnamon apples…
Today’s Recipe: Baked Cinnamon Apples
Do you consider this to be a breakfast dish? Maybe a decadent part of a breakfast for National Better Breakfast Month? This dish can also count for National Fresh Fruits and Veggies Month.
This is a straightforward and easy recipe that your family will love — as a part of breakfast or for a dessert.
Check it out!
Baked Cinnamon Apples
Get that warm and cozy feeling and spend your day indulging in these baked cinnamon apples. Just 6 ingredients to make this mouth-watering dish. Each bite will make you feel like you're in a warm, cozy kitchen in the fall. Plus, these baked cinnamon apples are perfect for breakfast or dessert (or both!)
Ingredients
- 3 T. coconut oil melted (plus extra for greasing)
- 2 large apples peeled and diced
- 2 t. ground cinnamon
- 3 T. pure maple syrup divided
- 3/4 c. almond flour
Instructions
- Preheat oven to 350°F and lightly grease a small baking dish with a little coconut oil. Set aside.
- Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
- In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
- Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!
Nutrition
Nutrition Facts
Baked Cinnamon Apples
Amount per Serving
Calories
295
% Daily Value*
Fat
21
g
32
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Potassium
137
mg
4
%
Carbohydrates
28
g
9
%
Fiber
5
g
21
%
Sugar
19
g
21
%
Protein
5
g
10
%
Vitamin A
53
IU
1
%
Vitamin C
4
mg
5
%
Calcium
79
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!
Loving Life — The Reboot!
Dominique