Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. National Waffle Day! Doesn’t that sound super sweet! There are so many different types of waffles and so many ways to top them. Anything to suit your taste buds. I have included a couple of waffle recipes — you can take these, use them as is. Or you can let your imagination run wild! Happy National Waffle Day! If you make any of these recipes, please let…

April 16th is National Eggs Benedict Day. This is a tasty breakfast dish with Hollandaise sauce, ham, eggs, and crunchy English Muffins. This is one of those recipes that looks more complicated than it actually is. However, there are four distinct layers to this recipe, which means a little planning is needed to ensure all components are nice and warm when ready to serve. In addition, it may take a little practice to achieve perfectly poached eggs, but the process is pretty easy once you get the hang of it.  First, to get the perfect egg, you need to be able to perfectly poach your eggs. So the first part…

Today is Pancake Day! So I am sharing a pancake recipe or two (or 4)! Dutch Baby Pancakes This is one of the recipes that seems like it is going to much more complicated than it actually is. However, there are a few considerations to keep in mind before you get started… First, the size of your skillet matters in this case. You will need a 10-inch well-seasoned cast-iron or another oven-safe skillet to prepare this recipe as written. In addition, you’ll want to make sure the eggs and milk are at room temperature before using. So plan to let them rest at room temperature for approximately 20-30 minutes before…