Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
This cheesy dip is filled with flavor. With spinach and artichoke, it is similar to the appetizer dips found at your favorite restaurants. This is a great dip for parties -- with tortilla chips or crudites.
10-12small gluten-free corn tortillascut into 8 wedges each
½tspgarlic powder
Sea saltto taste
4-5clovesgarlicminced
5c.fresh spinachlong stems removed and roughly chopped
2tbspfresh basilchopped
Sea salt and black pepperto taste
1 14.5oz.jar artichokespacked in water, drained and chopped
1/3cupfull-fat sour cream
8oz.cream cheesesoftened
¼cupParmesan cheesefreshly grated
¾cupMozzarella cheesedivided
Instructions
Directions:
Place the top oven rack in the center position and pre-heat oven to 350°F. Grease a medium baking dish with 1 tablespoon olive oil and set aside.
Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Arrange the corn tortilla wedges on the prepared baking sheet without overcrowding. Sprinkle both sides with garlic powder and sea salt, to taste, and place in the preheated oven. Bake until crispy and golden brown, approximately 8-10 minutes, before removing from oven. For best results, stir tortilla chips once halfway through baking.
While the tortilla chips are baking, heat remaining olive oil and minced garlic in a large skillet over medium heat. Add chopped spinach and basil and season with salt and black pepper, to taste. Cook, stirring occasionally, until spinach wilts, approximately 2-3 minutes.
Transfer wilted spinach mixture to a large bowl and add chopped artichokes, sour cream, cream cheese, Parmesan cheese, and ½ cup Mozzarella cheese. Season with salt and black pepper, to taste, and stir until thoroughly combined.
Transfer spinach-artichoke mixture to the prepared baking dish and spread it into a uniform layer. Top with remaining Mozzarella cheese and place in the preheated oven until heated through and cheese on top starts to turn golden brown, approximately 25-30 minutes.
Remove from oven and serve immediately with toasted tortilla chips. Enjoy!
Nutrition
Nutrition Facts
Warm Spinach Artichoke Dip with Toasted Corn Tortilla Chips
Amount per Serving
Calories
278
% Daily Value*
Fat
21
g
32
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
36
mg
12
%
Sodium
357
mg
16
%
Potassium
188
mg
5
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
7
g
14
%
Vitamin A
2296
IU
46
%
Vitamin C
14
mg
17
%
Calcium
150
mg
15
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.