Beef & Black-Eyed Peas
This is a good one-pot meal when you are in a hurry!
beef, slow cooker, vegetables
Cast iron skillet
beef stew meat
bag 16 oz dried black-eyed peas
can 10 oz beef broth
cleaned and diced
salt and pepper to taste
Dredge the beef stew meat in flour, salt and pepper it, then brown in a heavy skillet in oil.
Meanwhile, rinse and sort the black-eyed peas to remove stones, then drain.
Put the browned beef, peas, broth, carrots, and water in the crockpot.
Cover the crockpot and cook on LOW for 9 to 10 hours or until black-eyed peas and beef are both tender.