In crockpot mix together meat, soup, mushrooms, water, and onion flakes.
Set crockpot to LOW heat, cover and cook for 6 to 8 hours or until meat is tender.
Serve over hot cooked noodles with sprig of parsley.
Fun Summer Twist
Instead of serving it over egg noodles, take a veggie peeler to some yellow squash or zucchini.
Peel off thin slices that look like wide noodles and keep going round and round until you hit the center of the squash with the seeds.
Throw the cores of the squash in a freezer bag to use the next time you make soup (or throw them in the compost pile), then saute the squash strips (or zoodles) in a dry skillet until they are soft and floppy like cooked noodles.