Southern Italian Antipasto
appetizer, cheese, meat
large ball burrata cheese
cut into bite-sized pieces
fresh ricotta cheese
*3 T. Easy Homemade Vanilla Fig Jam
jar roasted red peppers
container marinated and seasoned mixed olives
jar artichoke hearts
red seedless grapes
split into 3 or 4 bunches
Fresh basil and rosemary sprigs
Optional: Crusty Italian bread
thinly sliced. Substitute gluten-free bread or crackers, if desired.
Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately. Enjoy!