Spicy Buffalo Chicken Dip
Need a crowd-pleaser appetizer? This dish is tasty but requires little work from you -- the slow cooker does the work. Your guests will love it
Equipment
Ingredients
- 2 lbs. boneless skinless chicken breasts
- Salt and black pepper to taste
- ½ c. chicken broth preferably organic*
- 3 stalks celery very finely chopped
- 2 8- oz. packages cream cheese
- ¾ c. Frank’s hot sauce
- 1 small jalapeno pepper finely minced
- 6 oz. crumbled blue cheese divided
- 1 c. Mozzarella cheese finely shredded
- 3 green onions tops sliced (optional)
- 1 small jalapeno sliced (optional)
- To Serve:
- Celery stalks
- Carrot sticks
Instructions
- Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. Cover and cook on high for 3-4 hours or 6-7 hours on low.
- 30 minutes before serving, remove lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Add cover and continue cooking until cheese is completely melted.
- Remove lid and garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.
Notes
*Tip: You may need to add additional chicken broth before serving to achieve desired consistency.
Nutrition
Nutrition Facts
Spicy Buffalo Chicken Dip
Amount per Serving
Calories
394
% Daily Value*
Fat
26
g
40
%
Saturated Fat
14
g
88
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
135
mg
45
%
Sodium
1246
mg
54
%
Potassium
561
mg
16
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
35
g
70
%
Vitamin A
801
IU
16
%
Vitamin C
3
mg
4
%
Calcium
228
mg
23
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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