Slow Cooked Beef Pot Roast
A slow-cooked beef roast that melts in your mouth.
pot roast, slow cooker
Cast iron skillet
4 lb. beef roast
1 can cream of mushroom soup
1 pkg dry onion soup mix
6 small red potatoes, scrubbed
*can add carrots if desired
salt and pepper
Put oil in a cast-iron skillet, salt and pepper the roast, and brown it over medium heat, turning to brown all sides of the roast.
Remove the roast and place it on a platter. Turn the heat to low under the skillet.
In the same skillet mix together the soup, dry onion soup mix, and water. Stir to mix and get the browned bits off of the bottom.
Pour 1/2 of the mixture from skillet into the crockpot, then lay the roast in.
Pour the remaining mixture from the skillet over the top of the roast.
Arrange the potatoes around the roast in the crockpot.
Cover and cook on low for 6 to 8 hours or until the roast falls apart and the vegetables are tender.