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Corn Chowder
Quick and easy soup for cool nights
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Course
Soup
Cuisine
American
Ingredients
1
cup
frozen hash browns with peppers and onions
1
cup
cooked ham
diced
1
pkg
10 oz frozen corn
1
can
10 oz cream of mushroom soup
2 to 2 1/2
cups
milk
salt and pepper to taste
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Instructions
Put all ingredients in crockpot and stir to combine.
Set heat to Low and cook for 5 to 7 hours. Add more salt and pepper if desired.
Keyword
chowder, corn, slow cooker, soup
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