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slow cooker corned beef

Corned Beef & Cabbage

A Slow Cooker Take on an Old Classic
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Course Main Course
Cuisine American

Ingredients
  

  • 4 cups water
  • 2 tbsp apple cider Vinegar
  • 1 tsp kosher salt
  • 1/2 tsp coarse ground black pepper
  • 1 large yellow onion diced coarsely
  • 2 stalks celery diced coarsely
  • 1 Tbsp whole mixed pickling spice or any combination of spices you like
  • 3 lb corned beef no spice packet
  • 1 large fresh green cabbage cut into 12 wedges

Instructions
 

  • Put the first 7 ingredients in your crockpot and stir to combine.
  • Lay the corned beef on top of the ingredients and ladle some of the liquid from the bottom over the top of the corned beef.
  • Set crockpot to LOW, cover and cook for 7 hours.
  • Remove cover and arrange cabbage wedges evenly over the top of the corned beef. Replace cover, pushing it down until it is closed tightly, then continue cooking for 1 hour or until the cabbage is tender.
  • Cook potatoes separately for those who want them.
  • Will serve 6 to 8.
Keyword cabbage, corned beef, slow cooker
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