Gluten-Free Pizza Dough
Adapted from:
http://www.bobsredmill.com/recipes.php?recipe=1466
Ingredients
- 1 1/2 Cups Gluten-Free All-Purpose Flour
- 1 Tablespoon Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Xanthan Gum
- 1 Packet Dry Yeast
- 1 Cup Warm Water
- 2 Tablespoons Olive Oil
Instructions
- Using a stand mixer with a dough hook, mix all the dry ingredients together until fully blended.
- In a separate bowl add the oil, warm water, sugar, and yeast, allow to bubble a bit.
- Pour the wet mixture into the dry mixture and beat with the dough hook. Beat until all the way mixed, and then cover the bowl with saran wrap for 30 minutes.
- Spread dough with greased hands-on prepared pizza pan. Let sit for 15 minutes and then bake at 475 for 8 to 10 minutes.
- Top with whatever ingredients you want, then bake again until bubbly for another 8 to 10 minutes.
Nutrition
Nutrition Facts
Gluten-Free Pizza Dough
Amount per Serving
Calories
113
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.5
g
3
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Sodium
211
mg
9
%
Potassium
1
mg
0
%
Carbohydrates
18
g
6
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
2
g
4
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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