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no churn vanilla ice cream

No Churn Vanilla Ice Cream

This creamy no-churn ice cream dessert is great alone, in a milkshake, topping a piece of cake or pie, or in a cone. Be sure to make a lot!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 vanilla bean
  • 2 c. heavy cream
  • 14 oz. sweetened condensed milk

Optional to serve:

  • Whipped cream, maraschino cherries, chopped nuts, or favorite choice of toppings

Instructions
 

  • Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.
  • In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.
  • Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.
  • To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!

Notes

Note: To make a deep-dish pie, double the filling ingredients and roll out the bottom crust to a 12-13 inch diameter.
Keyword ice cream, no churn, vanilla, vanilla bean
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