Really Coconut Ice Cream
Do you like coconut? This homemade ice cream will tickle your fancy!
Ingredients
- 2 12 oz. can of evaporated milk
- 1 C unsweetened coconut milk
- 1 C sugar
- 2 C whipping cream
- 1 T lemon juice
- 1 T vanilla
- 1 1/3 C coconut toasted
Instructions
- Instructions
- Pour the evaporated milk and coconut milk into a large mixing bowl.
- Dump the sugar in with the milk and stir until the sugar is completely dissolved.
- Add the whipping cream and lemon juice and stir until combined.
- Stir in the vanilla well.
- Fold the coconut into the ice cream mixture.
- Pour the mixture into the freezer canister of the ice cream maker.
- Freeze according to the directions for the ice cream maker.
- Leave in the freezer for an additional 4 hours.
Notes
To toast coconut, preheat the oven to 350 degrees. Lay the coconut in a single layer in the bottom of a shallow baking pan. Bake 8 minutes, stirring occasionally, or until the coconut is nicely browned.
Nutrition
Nutrition Facts
Really Coconut Ice Cream
Amount per Serving
Calories
280
% Daily Value*
Fat
22
g
34
%
Saturated Fat
16
g
100
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
45
mg
15
%
Sodium
16
mg
1
%
Potassium
126
mg
4
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
584
IU
12
%
Vitamin C
2
mg
2
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!