5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
This gourmet dessert is baked to perfection in 30 minutes with minimal effort. All you need is some ripe peaches, balsamic vinegar, maple syrup, and ground cinnamon plus some whipping cream for topping. Treat your taste buds with these deliciously sweet peach bites.
Ingredients
- 4 large peaches cut in half, pits removed
- 2 T. balsamic vinegar
- 2 t. ground cinnamon + more for garnish
- 2½ T. real maple syrup divided
- ½ c. heavy whipping cream
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
- Arrange peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
- Drizzle two tablespoons maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
- Place the baking sheet in the pre-heated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
- While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
Nutrition
Nutrition Facts
5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
Amount per Serving
Calories
208
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
31
mg
1
%
Potassium
254
mg
7
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
22
g
24
%
Protein
2
g
4
%
Vitamin A
930
IU
19
%
Vitamin C
6
mg
7
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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