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slow cooker beef black eyed peas

Beef & Black-Eyed Peas

This is a good one-pot meal when you are in a hurry!
4 from 2 votes
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Cook Time 10 hours
Course Main Course
Cuisine American

Ingredients
  

  • 2 lbs. beef stew meat
  • 1 bag 16 oz dried black-eyed peas
  • 1 can 10 oz beef broth
  • 5 carrots cleaned and diced
  • 4 cups water
  • salt and pepper to taste
  • flour
  • oil

Instructions
 

  • Dredge the beef stew meat in flour, salt and pepper it, then brown in a heavy skillet in oil.
  • Meanwhile, rinse and sort the black-eyed peas to remove stones, then drain.
  • Put the browned beef, peas, broth, carrots, and water in the crockpot.
  • Cover the crockpot and cook on LOW for 9 to 10 hours or until black-eyed peas and beef are both tender.
Keyword beef, slow cooker, vegetables
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