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Chicken & Rice with Warm Peach Sauce

Chicken and Rice with Warm Peach Sauce

Here's another post for National Peach Month! This Chicken and Rice with Warm Peach Sauce is a perfect entree
5 from 1 vote
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Course Main Course
Cuisine American

Ingredients
  

  • 2 T. extra virgin olive oil
  • 1 lb. boneless skinless chicken, cubed
  • 1 t. garlic powder
  • Sea salt and black pepper to taste
  • 1ΒΌ c. savory peach compote*
  • To serve:
  • 3 c. cooked rice of choice
  • 2 t. white sesame seeds optional

Instructions
 

  • Heat olive oil in a large, high-sided skillet over medium heat.
  • Add chicken and season with garlic powder, salt, and black pepper. Stir to combine and cook, stirring occasionally, until the chicken is browned on all sides, approximately 4-5 minutes.
  • Add the savory peach compote to the skillet and stir to combine. Cook, stirring occasionally until the chicken is cooked through and the sauce is warm throughout approximately 8-10 minutes.
Keyword chicken, peach, rice
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