Food,  National Days

Chicken & Rice with Warm Peach Sauce

Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here.,

Here’s another post for National Peach Month! This Chicken & Rice with Warm Peach Sauce is a perfect entry.

Chicken & Rice with Warm Peach Sauce

To make this recipe, you can use the Savory Peach Compote linked here. Since you have made it ahead of time, it makes this recipe a quick weekday family meal. Add a nice side salad and some crusty bread — YUM!

Chicken & Rice with Warm Peach Sauce
Print Recipe
5 from 1 vote

Chicken & Rice with Warm Peach Sauce

Ingredients

  • 2 T. extra virgin olive oil
  • 1 lb. boneless skinless chicken, cubed
  • 1 t. garlic powder
  • Sea salt and black pepper to taste
  • c. savory peach compote*
  • To serve:
  • 3 c. cooked rice of choice
  • 2 t. white sesame seeds optional

Instructions

  • Heat olive oil in a large, high-sided skillet over medium heat.
  • Add chicken and season with garlic powder, salt, and black pepper. Stir to combine and cook, stirring occasionally, until the chicken is browned on all sides, approximately 4-5 minutes.
  • Add the savory peach compote to the skillet and stir to combine. Cook, stirring occasionally until the chicken is cooked through and the sauce is warm throughout approximately 8-10 minutes.

Tip: Steamed broccoli or cauliflower rice would be a great alternative to traditional rice if preferred. Another grain like quinoa could work as well.

Enjoy!

Loving Life — The Reboot!

Dominique


Chicken & Rice with Warm Peach Sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: