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Here’s another post for National Peach Month! This Chicken & Rice with Warm Peach Sauce is a perfect entree.

To make this recipe, you can use the Savory Peach Compote linked here. Since you have made it ahead of time, it makes this recipe a quick weekday family meal. Add a nice side salad and some crusty bread—YUM!

Chicken and Rice with Warm Peach Sauce

Here's another post for National Peach Month! This Chicken and Rice with Warm Peach Sauce is a perfect entree

5 from 1 vote

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Course Main Course

Cuisine American

Ingredients

2 T. extra virgin olive oil
1 lb. boneless skinless chicken, cubed
1 t. garlic powder
Sea salt and black pepper to taste
1¼ c. savory peach compote*
To serve:
3 c. cooked rice of choice
2 t. white sesame seeds optional

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Instructions

Heat olive oil in a large, high-sided skillet over medium heat.
Add chicken and season with garlic powder, salt, and black pepper. Stir to combine and cook, stirring occasionally, until the chicken is browned on all sides, approximately 4-5 minutes.
Add the savory peach compote to the skillet and stir to combine. Cook, stirring occasionally until the chicken is cooked through and the sauce is warm throughout approximately 8-10 minutes.

Keyword chicken, peach, rice

Tried this recipe?Let us know how it was!

Tip: Steamed broccoli or cauliflower rice would be a great alternative to traditional rice if preferred. Another grain like quinoa could work as well.

Enjoy!