Chocolate Waffles
Breakfast has never been so good! With these heavenly chocolate waffles, you'll be set to start your day with something sweet. These are quick and easy to make and take care of your sweet tooth. Simply top them with what you like and enjoy.
Ingredients
- 1 1/2 C baking mix
- 2 eggs
- 1 C sugar
- 1/3 C baking cocoa
- 3/4 C water
- 2 T canola oil
Instructions
- Spray a waffle iron with a nonstick cooking spray and allow the iron to heat.
- Toss together the baking mix, sugar, and cocoa in a large mixing bowl.
- Add the water, canola oil, and eggs and blend until all the ingredients are mixed together well.
- Pour the batter using a measuring cup (size depends on the size of your waffle iron) onto the heated waffle iron.
- Bake 5 minutes or until the steaming stops.
Notes
Note: I sometimes substitute butter for canola oil.
Nutrition
Nutrition Facts
Chocolate Waffles
Amount per Serving
Calories
330
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
55
mg
18
%
Sodium
406
mg
18
%
Potassium
142
mg
4
%
Carbohydrates
55
g
18
%
Fiber
2
g
8
%
Sugar
37
g
41
%
Protein
5
g
10
%
Vitamin A
80
IU
2
%
Vitamin C
1
mg
1
%
Calcium
69
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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