Coconut French Toast
Looking for a twist on your French toast recipe? The addition of coconut in several places gives this dish a lovelyaroma and flavor!
Ingredients
- 1 T. coconut oil
- 4 large eggs
- 1 c. coconut milk
- 1 t. pure vanilla extract
- ¼ t. salt
- 8 thick slices stale sourdough bread or any sturdy bread of choice
- 1 c. unsweetened shredded coconut
- 4 t. butter for serving
- 4 T. real maple syrup for serving
- 2 c. fresh berries for serving
Instructions
- Heat oven to 200°F. Heat large non-stick skillet over medium heat. Add coconut oil.
- Whisk eggs, coconut milk, vanilla, and salt in a shallow dish. Place shredded coconut in a separate shallow dish.
- Dip each slice of bread into the egg mixture, turning to coat both sides. Transfer to the dish of coconut and press lightly. Flip to coat bread with shredded coconut evenly on both sides.
- Add bread to hot skillet and cook until golden and crisp on both sides, 4-5 minutes per side. Place cooked slices of French toast on cooling rack over a sheet pan and transfer to oven to keep warm. Continue working in batches until all pieces of bread are cooked.
- Plate 2 slices of French toast per person. Top with butter, maple syrup, and fresh berries. Enjoy!
Nutrition
Nutrition Facts
Coconut French Toast
Amount per Serving
Calories
837
% Daily Value*
Fat
42
g
65
%
Saturated Fat
31
g
194
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Cholesterol
174
mg
58
%
Sodium
998
mg
43
%
Potassium
551
mg
16
%
Carbohydrates
97
g
32
%
Fiber
9
g
38
%
Sugar
26
g
29
%
Protein
22
g
44
%
Vitamin A
398
IU
8
%
Vitamin C
3
mg
4
%
Calcium
137
mg
14
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
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