Creamy Crockpot Mushroom Beef
A Tasty Way to Enjoy Mushrooms and Beef
Ingredients
- 3 lbs. beef stew meat cubed
- 1 envelope of dry onion soup mix
- 1 10 3/4 oz. can cream of mushroom soup
- 2 4 oz. cans of mushrooms, sliced
- 1/2 C apple juice
Instructions
- Scatter the meat over the bottom of a well-greased crockpot. Sprinkle the onion soup mix over the meat.
- Add the mushroom soup. Pour the mushrooms along with their juice into the crockpot. Pour the apple juice over the top.
- Cover the crockpot and cook on low 10 hours or until the meat is fork-tender.
- Makes 6 servings
Notes
This dish is great when served over rice or cooked egg noodles. Accompany this meal with a side of fruit and a loaf of crusty bread.
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