creamy mushroom beef
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Slow Cooker Month: Creamy Crockpot Mushroom Beef

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Although it rarely gets really cold in my part of Texas, we still appreciate good old comfort food when the weather takes a downward cooler turn. A day when you stay in if you can…Wrapped up in a blanket. We all have those days, don’t we, where we just want to crawl into bed and pull the covers over our heads.

This recipe is perfect for those days. Just add everything to the crockpot and snuggle back in your blanket.

I recognize the difference in Texas “cold” and cold elsewhere but the love of a good warming meal from the crockpot is the same everywhere… LOL. Of course, it doesn’t have to be that kind of day to make this. It’s a family favorite any day of the year.

Enjoy!

National slow cooker month: Creamy Crockpot Mushroom Beef
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Creamy Crockpot Mushroom Beef

A Tasty Way to Enjoy Mushrooms and Beef
Course: Main Course
Cuisine: American
Keyword: beef, mushrooms, slow cooker
Servings: 6

Equipment

  • slow cooker

Ingredients

  • 3 lbs. beef stew meat cubed
  • 1 envelope of dry onion soup mix
  • 1 10 3/4 oz. can cream of mushroom soup
  • 2 4 oz. cans of mushrooms, sliced
  • 1/2 C apple juice

Instructions

  • Scatter the meat over the bottom of a well-greased crockpot. Sprinkle the onion soup mix over the meat.
  • Add the mushroom soup. Pour the mushrooms along with their juice into the crockpot. Pour the apple juice over the top.
  • Cover the crockpot and cook on low 10 hours or until the meat is fork-tender.
  • Makes 6 servings

Notes

This dish is great when served over rice or cooked egg noodles. Accompany this meal with a side of fruit and a loaf of crusty bread.

If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge

Loving Life — The Reboot!

Dominique

Slow Cooker Month:  Creamy Crockpot Mushroom Beef

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