Ginger-Peach Iced Tea
Do you like iced tea? This version of iced tea has the sweetness of peaches and the twang of ginger. The combination makes this a refreshing brew that is ideal for summer gatherings or for warm summer evenings.
Ingredients
- 8 c. water
- 6 organic black tea bags paper tags removed
- 4 fresh peaches pitted and cut into chunks
- 1 T. fresh ginger finely minced
- Local honey to taste
Optional garnish:
- 1 fresh peach cut into thin slices
- 6-8 fresh mint sprigs
Instructions
- Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.
- Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting on normal for 5 minutes.
- When finished, allow pressure to release naturally (NR) for 10-15 minutes, then do a quick release (QR) to allow the remaining pressure to escape.
- Carefully strain hot tea mixture with a fine-mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.
- Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint, if desired. Enjoy!
Tried this recipe?Let us know how it was!