Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies can become a family favorite. They are perfect for a special occasion or anytime! They're chocolately, soft, and tasty.
Ingredients
- 1 1/2 Cups Bob’s Red Mill Gluten Free All Purpose Baking Flour
- 1 Cup Almond Flour
- 1 Teaspoon Gluten Free Baking Powder
- 1 Teaspoon Gluten Free Baking Soda
- ¼ Teaspoon Xanthan Gum
- 3/4 Cup Butter Flavored Shortening
- 3/4 Cup Brown Sugar packed
- 1/2 Cup Egg Substitute
- 2 Teaspoons Gluten Free Vanilla
- 2 Cups Gluten Free Semi-Sweet Chocolate Chips
Instructions
- Mix wet ingredients in one bowl until creamy.
- Mix dry ingredients, including chips in another bowl.
- Combine the two and stir until all dry ingredients are wet.
- Drop by rounded tablespoons full onto ungreased cookie sheet.
- Bake in a preheated 375 degree Fahrenheit oven for 9 to 12 minutes.
- Remove to cool on a wire rack.
- Enjoy with a large glass of unsweetened almond milk for the perfect after school snack.
Nutrition
Nutrition Facts
Gluten-Free Chocolate Chip Cookies
Amount per Serving
Calories
540
% Daily Value*
Fat
35
g
54
%
Saturated Fat
12
g
75
%
Trans Fat
2
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
2
mg
1
%
Sodium
195
mg
8
%
Potassium
253
mg
7
%
Carbohydrates
52
g
17
%
Fiber
6
g
25
%
Sugar
31
g
34
%
Protein
8
g
16
%
Vitamin A
46
IU
1
%
Vitamin C
1
mg
1
%
Calcium
104
mg
10
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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