gluten-free chocolate chip cookies
Dessert,  Gluten-Free,  National Days

National Chocolate Chip Cookie Day: Gluten-Free Chocolate Chip Cookie Day

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August 4th is National Chocolate Cookie Day. And a great day it is!

Chocolate chip cookies stand near the heap of all cookies Nothing is better than a perfect chocolate chip cookie. A perfect chocolate chip cookie is slightly crispy on the outside, chewy, and chocolatey on the inside, the perfect combination in every single bite.

This gluten-free chocolate chip cookie is no exception. It’s been adapted from the recipe here: http://www.landolakes.com/recipe/1470/chewy-chocolate-chip-cookies-gluten-free-recipe but made slightly ever healthier with egg substitute and more flavorful with almond flour.

The butter flavor shortening actually works better than the butter as it’s more stable in baking.

gluten-free chocolate chip cookie

It is fun to find different recipes to make the classic delight. Check it out!

Items Needed

gluten-free chocolate chip cookies

Gluten-Free Chocolate Chip Cookies

These gluten-free chocolate chip cookies can become a family favorite. They are perfect for a special occasion or anytime! They're chocolately, soft, and tasty.
4.89 from 9 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 10
Calories 540 kcal

Ingredients
  

  • 1 1/2 Cups Bob’s Red Mill Gluten Free All Purpose Baking Flour
  • 1 Cup Almond Flour
  • 1 Teaspoon Gluten Free Baking Powder
  • 1 Teaspoon Gluten Free Baking Soda
  • ¼ Teaspoon Xanthan Gum
  • 3/4 Cup Butter Flavored Shortening
  • 3/4 Cup Brown Sugar packed
  • 1/2 Cup Egg Substitute
  • 2 Teaspoons Gluten Free Vanilla
  • 2 Cups Gluten Free Semi-Sweet Chocolate Chips

Instructions
 

  • Mix wet ingredients in one bowl until creamy.
  • Mix dry ingredients, including chips in another bowl.
  • Combine the two and stir until all dry ingredients are wet.
  • Drop by rounded tablespoons full onto ungreased cookie sheet.
  • Bake in a preheated 375 degree Fahrenheit oven for 9 to 12 minutes.
  • Remove to cool on a wire rack.
  • Enjoy with a large glass of unsweetened almond milk for the perfect after school snack.

Nutrition

Nutrition Facts
Gluten-Free Chocolate Chip Cookies
Amount per Serving
Calories
540
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
11
g
Cholesterol
 
2
mg
1
%
Sodium
 
195
mg
8
%
Potassium
 
253
mg
7
%
Carbohydrates
 
52
g
17
%
Fiber
 
6
g
25
%
Sugar
 
31
g
34
%
Protein
 
8
g
16
%
Vitamin A
 
46
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
104
mg
10
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chocolate chip, cookies, gluten-free
Tried this recipe?Let us know how it was!

If you make this recipe for gluten-free chocolate chip cookies, let us know in the comments!



Loving Life — The Reboot!

Dominique

National Chocolate Chip Cookie Day: Gluten-Free Chocolate Chip Cookie Day

19 Comments

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