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Grilled Herbs de Provence-Crusted Lamb Loin Chops

Grilled Herbs de Provence-Crusted Lamb Loin Chops

This lamb dish is the perfect entree for a family Easter gathering.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine French
Servings 4
Calories 366 kcal

Ingredients
  

  • 1 Tbsp dried herbs de Provence
  • 2 Tbsp Dijon mustard
  • 1 Tbsp olive oil
  • 1 Tbsp Dry White Wine such as chardonnay
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 garlic clove minced
  • 8 1” thick lamb loin chops trimmed
  • Cooking spray or olive oil for pan

Instructions
 

  • Preheat indoor grill pan to medium high heat.
  • Lightly brush pan with olive oil.
  • In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
  • Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
  • Serve with a fresh garden salad and hot crusty bread.
  • Enjoy!

Nutrition

Nutrition Facts
Grilled Herbs de Provence-Crusted Lamb Loin Chops
Amount per Serving
Calories
366
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Cholesterol
 
149
mg
50
%
Sodium
 
528
mg
23
%
Potassium
 
651
mg
19
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
48
g
96
%
Vitamin A
 
44
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
53
mg
5
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Easter, herbs, herbs de Provence, lamb, lamb chops
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