Grilled Herbs de Provence-Crusted Lamb Loin Chops

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This savory mixture of Dijon mustard, white wine and dried herbs is such a flavorful combination of flavors. Herbs de Provence traditionally combines several dried herbs including lavender, thyme, rosemary, and basil although the combination varies by brand. For a change of pace, try this rub on chicken, beef, or pork tenderloin.

Tip: This recipe may also be prepared on an outdoor grill, in a cast-iron skillet or cooked under the broiler. Cooking times will vary depending on preparation method.

Grilled Herbs de Provence-Crusted Lamb Loin Chops

This lamb dish is the perfect entree for a family Easter gathering.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine French

Servings 4

Calories 366 kcal

Ingredients

  

1x2x3x

• 1 Tbsp dried herbs de Provence
• 2 Tbsp Dijon mustard
• 1 Tbsp olive oil
• 1 Tbsp Dry White Wine such as chardonnay
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 garlic clove minced
• 8 1” thick lamb loin chops trimmed
• Cooking spray or olive oil for pan

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Instructions

 

• Preheat indoor grill pan to medium high heat.
• Lightly brush pan with olive oil.
• In a small bowl, combine Herbes de Provence, mustard, olive oil, wine, garlic, salt and. Mix well. Brush mixture evenly over all sides of lamb.
• Place lamb chops on grill. Grill or broil 4 minutes on each side, cooking to desired degree of doneness.
• Serve with a fresh garden salad and hot crusty bread.
• Enjoy!

Nutrition

Nutrition Facts

Grilled Herbs de Provence-Crusted Lamb Loin Chops

Amount per Serving

Calories

366

% Daily Value*

Fat

 

17

g

26

%

Saturated Fat

 

5

g

31

%

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

8

g

Cholesterol

 

149

mg

50

%

Sodium

 

528

mg

23

%

Potassium

 

651

mg

19

%

Carbohydrates

 

1

g

0

%

Fiber

 

1

g

4

%

Sugar

 

1

g

1

%

Protein

 

48

g

96

%

Vitamin A

 

44

IU

1

%

Vitamin C

 

1

mg

1

%

Calcium

 

53

mg

5

%

Iron

 

6

mg

33

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Easter, herbs, herbs de Provence, lamb, lamb chops

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