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hot and slow tamales chili slow cooker

Hot & Slow Tamales

Quick and Easy Tex-Mex Meal
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Course Main Course
Cuisine Mexican

Ingredients
  

  • 2 14 oz. cans chili con carne
  • 6 tamales
  • 1/2 C of onion chopped
  • 2 C corn chips crushed
  • 1 C cheddar cheese shredded

Instructions
 

  • Spread the chili con carne over the bottom of the crockpot. Lay the tamales over the chili. Sprinkle in the onions. Scatter the crushed chips over the onions. Spread the cheese over the top.*
  • Cover and cook on low for 4 hours.
  • *You can add frozen corn to the crockpot if you like corn in your chili

Notes

You can stretch this meal by serving it over rice.
Keyword chili, slow cooker, tamales, tex-mex
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