Kicked Up Egg Salad Sandwiches
Egg salad is a recipe that is so versatile. It takes on the flavors of whatever seasoning you decide to use.
Ingredients
- 12 lg. eggs hard-boiled
- 3 – 4 T. mayonnaise to desired consistency
- 1 t. dry mustard
- 1-1/2 tsp. horseradish sauce or dry horseradish powder
- Finely chopped celery to taste
- Sea salt to taste
- Black pepper to taste
- Chives or green onions to taste
- Lettuce leaves romaine or green leaf preferred
For Serving:
- Croissants thin sliced sandwich bread, crusts removed, or radicchio boats
- Serve with fresh vegetable platter and dip or hummus of choice.
Instructions
- Hard boil eggs using preferred method.
- Peel and chop eggs.
- Finely chop celery.
- Add 3 T mayonnaise, mustard, horseradish, and celery to mixing bowl. Mix well.
- Add chopped eggs and mix gently. Add salt, pepper, and chives to taste.
- Slice croissants in half. On bottom half, layer a piece of lettuce. Add egg salad. Add croissant tops and place on platter. Serve with a vegetable display and dip. Enjoy!.
Nutrition
Nutrition Facts
Kicked Up Egg Salad Sandwiches
Amount per Serving
Calories
144
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
4
g
Cholesterol
328
mg
109
%
Sodium
185
mg
8
%
Potassium
127
mg
4
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
11
g
22
%
Vitamin A
480
IU
10
%
Vitamin C
1
mg
1
%
Calcium
51
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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