Slow Cooked Beef Pot Roast
A slow-cooked beef roast that melts in your mouth.
Ingredients
- 4 lb. beef roast
- 1 can cream of mushroom soup
- 1 pkg dry onion soup mix
- 1/2 cup water
- 6 small red potatoes, scrubbed *can add carrots if desired
- salt and pepper
- oil
Instructions
- Put oil in a cast-iron skillet, salt and pepper the roast, and brown it over medium heat, turning to brown all sides of the roast.
- Remove the roast and place it on a platter. Turn the heat to low under the skillet.
- In the same skillet mix together the soup, dry onion soup mix, and water. Stir to mix and get the browned bits off of the bottom.
- Pour 1/2 of the mixture from skillet into the crockpot, then lay the roast in.
- Pour the remaining mixture from the skillet over the top of the roast.
- Arrange the potatoes around the roast in the crockpot.
- Cover and cook on low for 6 to 8 hours or until the roast falls apart and the vegetables are tender.
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