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spaghetti

Slow Cooker Spaghetti

Slow version of a family favorite
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Course Main Course
Cuisine Italian

Ingredients
  

  • 2 lbs. ground beef
  • 6 cups tomato juice
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 29 oz. can tomato sauce
  • 1/2 lb. fresh mushrooms sliced
  • 3 tsp. dried Italian seasonings
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 16 oz. box angel hair pasta, broken

Instructions
 

  • Brown ground beef, drain and add to 4-6 quart slow cooker.
  • Add all remaining ingredients except for the pasta. Cover and cook on low for 7-8 hours or low 4-5 hours.
  • During the last half hour of cooking stir in the broken pasta. It will cook to perfection right there in the slow cooker.
Keyword slow cooker, spaghetti
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