• In crockpot mix together meat, soup, mushrooms, water, and onion flakes.
• Set crockpot to LOW heat, cover and cook for 6 to 8 hours or until meat is tender.
• Serve over hot cooked noodles with sprig of parsley.

Fun Summer Twist

• Instead of serving it over egg noodles, take a veggie peeler to some yellow squash or zucchini.
• Peel off thin slices that look like wide noodles and keep going round and round until you hit the center of the squash with the seeds.
• Throw the cores of the squash in a freezer bag to use the next time you make soup (or throw them in the compost pile), then saute the squash strips (or zoodles) in a dry skillet until they are soft and floppy like cooked noodles.
• Spoon the slow cooker stroganoff on top.