2T.chopped fresh cilantroplus extra for garnish, if desired
1finely chopped jalapeñoseeds removed**
1large fresh limejuiced
1T.olive oil
1/4t.salt
Hamburger Ingredients:
1-1/2lbs.lean ground beef
1medium onionfinely chopped
½t.dried oregano
½t.cumin
Kosher saltto taste
Black Pepperto taste
To Plate & Serve:
1bag corn tortilla chipsany color
1medium head iceberg lettucethinly sliced
6T.Sour cream
Chopped cilantro for garnishoptional
Get Recipe Ingredients
Instructions
In a non-reactive medium bowl, combine all salsa ingredients. Chill at least one hour. Taste and adjust salt if needed.
Mix ground beef, onion, oregano, cumin, salt and pepper, to taste. Shape into 6 ½” thick round patties.
Grill or broil 5-7 minutes on each side or until cooked to desired doneness.
When ready to serve, arrange a layer of tortilla chips in the middle of each serving plate.
Top with a layer of Ranchero Salsa Fresca. Add a layer of lettuce slightly larger than the size of your burger.
Add the burger to the center of the plate. Top with sour cream. Garnish with cilantro. Enjoy.
Notes
Preparation Note: Prepare Ranchero Salsa Fresca first as the flavors need to blend for at least one hour.Tips: *When sweet summer tomatoes are not available, substitute 1 can diced tomatoes, drained. **To Make Salsa Hotter: Add a 1 or 2 fresh jalapeños (Hot), 1 or 2 fresh serranos (Hotter) 1 habanero chili (Hottest)
Nutrition
Nutrition Facts
Zesty Ranchero Burger Platter
Amount per Serving
Calories
148
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
143
mg
6
%
Potassium
561
mg
16
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
1256
IU
25
%
Vitamin C
65
mg
79
%
Calcium
67
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.