
Zesty Ranchero Burger Platter
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Looking for a different way to serve burgers at your next backyard cookout? Check this dish out!

Zesty Ranchero Burger Platter
This is a great burger dish for the weekend or gatherings
Equipment
Ingredients
Ranchero Salsa Fresca Ingredients:
- 3 medium tomatoes seeded and roughly chopped*
- 3 garlic cloves finely minced
- 1 large yellow orange or green pepper, chopped
- 1/2 c. sliced green onions 5
- 2 T. chopped fresh cilantro plus extra for garnish, if desired
- 1 finely chopped jalapeño seeds removed**
- 1 large fresh lime juiced
- 1 T. olive oil
- 1/4 t. salt
Hamburger Ingredients:
- 1-1/2 lbs. lean ground beef
- 1 medium onion finely chopped
- ½ t. dried oregano
- ½ t. cumin
- Kosher salt to taste
- Black Pepper to taste
To Plate & Serve:
- 1 bag corn tortilla chips any color
- 1 medium head iceberg lettuce thinly sliced
- 6 T. Sour cream
- Chopped cilantro for garnish optional
Instructions
- In a non-reactive medium bowl, combine all salsa ingredients. Chill at least one hour. Taste and adjust salt if needed.
- Mix ground beef, onion, oregano, cumin, salt and pepper, to taste. Shape into 6 ½” thick round patties.
- Grill or broil 5-7 minutes on each side or until cooked to desired doneness.
- When ready to serve, arrange a layer of tortilla chips in the middle of each serving plate.
- Top with a layer of Ranchero Salsa Fresca. Add a layer of lettuce slightly larger than the size of your burger.
- Add the burger to the center of the plate. Top with sour cream. Garnish with cilantro. Enjoy.
Notes
Preparation Note: Prepare Ranchero Salsa Fresca first as the flavors need to blend for at least one hour.
Tips:
*When sweet summer tomatoes are not available, substitute 1 can diced tomatoes, drained.
**To Make Salsa Hotter: Add a 1 or 2 fresh jalapeños (Hot), 1 or 2 fresh serranos (Hotter) 1 habanero chili (Hottest)
Nutrition
Nutrition Facts
Zesty Ranchero Burger Platter
Amount per Serving
Calories
148
% Daily Value*
Fat
7
g
11
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
143
mg
6
%
Potassium
561
mg
16
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
11
g
22
%
Vitamin A
1256
IU
25
%
Vitamin C
65
mg
79
%
Calcium
67
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Loving Life — The Reboot!
Dominique



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