Slow Cooker Pulled Pork Chili

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More chili!

This recipe is a pulled pork chili recipe for your slow cooker. I have published a pulled pork chili recipe for an InstaPot in the past. So, now you have a choice.

Both recipes are delicious–it depends on what you like or your schedule.

Slow Cooker Pulled Pork Chili

A pulled pork chili recipe for the slow cooker

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 598 kcal

Ingredients

  

1x2x3x

• 4-5 garlic cloves minced
• 1 Tbsp dark cocoa powder unsweetened
• 1 Tbsp chili powder
• 2 tbsp ground cumin
• ½ tsp cayenne pepper
• 1 Tbsp Mexican oregano
• Sea salt & black pepper to taste
• 3-3½ lbs. pork shoulder roast trimmed
• 1 small red onion diced
• 1 4- oz. can mild green chilies
• 3 Tbsp tomato paste
• 1 28- oz. can diced tomatoes
• 1 15- oz. can red kidney beans drained and rinsed
• 1 15- oz. can black beans drained and rinsed
• 2 tsp liquid smoke
• 1 cup chicken broth preferably organic
• To serve:
• Mexican cheese blend finely shredded
• Red onion diced
• Fresh cilantro chopped

Instructions

 

• Combine garlic, cocoa powder, chili powder, cumin, cayenne pepper, and Mexican oregano in a small bowl. Season with salt and black pepper, to taste, and stir to combine.
• Rub pork roast with seasoning mixture on all sides and place in a 5 or 6-quart slower cooker crock. Arrange remaining solid ingredients around the pork, then pour the liquid smoke and chicken broth on top. Stir the ingredients on each side of the pork with a fork to combine.
• Cover and cook on high for 4 hours, or on low for 8. Do not remove lid while cooking.
• When cook time is complete, remove lid and gently pull the pork apart with two forks. Allow the pulled pork to rest in the juices for 10-15 minutes to absorb more flavor, if desired. To serve, top with shredded Mexican cheese, chopped red onion, and/or fresh cilantro. Enjoy!

Nutrition

Nutrition Facts

Slow Cooker Pulled Pork Chili

Amount per Serving

Calories

598

% Daily Value*

Fat

 

20

g

31

%

Saturated Fat

 

7

g

44

%

Trans Fat

 

0.01

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

9

g

Cholesterol

 

178

mg

59

%

Sodium

 

1232

mg

54

%

Potassium

 

1506

mg

43

%

Carbohydrates

 

39

g

13

%

Fiber

 

13

g

54

%

Sugar

 

9

g

10

%

Protein

 

63

g

126

%

Vitamin A

 

1171

IU

23

%

Vitamin C

 

14

mg

17

%

Calcium

 

165

mg

17

%

Iron

 

8

mg

44

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword chili, pulled pork, slow cooker

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Dominique