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Grilled Balsamic Marinated Steak

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This is a delicious fuss-free steak recipe perfect to prepare outdoors on the grill, or inside on a grill pan on the stove-top. The ingredient list is simple, and it only takes a few minutes to whip up this flavor-packed steak everyone will love.

Regular olive oil has a higher smoke point than extra virgin olive oil. It is, therefore, recommended over extra virgin olive oil due to the grilling temperature in this recipe.

Please note that actual cook time will vary depending on a number of factors, including the internal starting temperature of the steak, thickness, and the desired final cooking temperature.

For best results, remove steak from the refrigerator 30 minutes prior to cooking and use an instant-read thermometer to determine level of doneness while cooking.  As a general rule of thumb, remove steaks from grill when they are 5-10°F below desired final temperature as they will continue to cook while resting.


Grilled Balsamic Marinated Steak

This is a delicious fuss-free steak recipe perfect to prepare outdoors on the grill, or inside on a grill-pan on the stove-top.
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Prep Time 10 mins
Cook Time 20 mins
Time to Marinate 30 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4
Calories 307 kcal

Equipment

Ingredients
  

  • 1 T. Dijon mustard
  • ½ c. Balsamic vinegar
  • ¼ c. Olive oil
  • 3 Garlic cloves thinly sliced
  • 1 t. Dried basil
  • Sea salt and black pepper to taste
  • 1 lb. Sirloin steak

Instructions
 

  • Combine mustard, balsamic vinegar, olive oil, garlic, and basil in a large shallow pan. Add sea salt and pepper to taste. Whisk to combine.
  • Season steak with black pepper and add to the marinade. Turn steak with tongs a few times to ensure steak is evenly coated with the marinade.
  • Marinate for at least 30 minutes at room temperature or up to 10 hours in the refrigerator.
  • Heat an outdoor grill to medium heat or grill-pan on the stovetop top on medium-high.
  • Remove steak from marinade allowing excess marinade to drip off. Lightly season steak with salt and black pepper on the first side. Grill steak on medium 4-5 minutes. Turn steak, season with salt and black pepper to taste on 2nd side and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
  • Transfer to a platter and let rest 10 minutes before slicing.
  • Slice steak and serve with Grilled Corn On the Cob With Herbed Parmesan Butter or your favorite side dish.
  • Enjoy!

Nutrition

Nutrition Facts
Grilled Balsamic Marinated Steak
Amount per Serving
Calories
307
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
4
g
25
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
12
g
Cholesterol
 
69
mg
23
%
Sodium
 
114
mg
5
%
Potassium
 
443
mg
13
%
Carbohydrates
 
6
g
2
%
Fiber
 
0.3
g
1
%
Sugar
 
5
g
6
%
Protein
 
25
g
50
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
51
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword grilled, marinated steak, olive oil, steak
Tried this recipe?Let us know how it was!

 



Loving Life — The Reboot!

Dominique

Grilled Balsamic Marinated Steak

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