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Slow Cooker Month: Hot & Slow Tamales
It’s Day #5! Today’s recipe is a quick Tex-Mex almost-dump recipe — Hot and Slow Tamales. Tasty but requires little prep on your part. Isn’t it true that some days you want a hot, satisfying meal that you almost don’t do anything for? And if you buy pre-cut onions and pre-shredded cheese, no chopping or grating at all! Just a little chip crushing…that can be fun! Of course, you can dress this up if you want — use homemade chili, add frozen corn, or any other veggies that you like to include in your chili. Either way, make it quick and just enjoy! If you want the recipes from this…