October is National Seafood Month. While I am allergic to seafood, my family really enjoys it. I still have to keep up with good recipes. One of the recipes that I am sharing for seafood month is Seared Grouper with Lemon-Thyme Butter Sauce. This recipe uses grouper because it is relatively easy to obtain in many places. If grouper is not available, however, snapper, monkfish, tilefish, and many other mild, yet firm, white fish can be used instead. The pictures on this post feature golden tilefish, which is found all along the Atlantic coast of North America from Florida up through New England and into Nova Scotia. In terms of…