shrimp scampi
Food,  Healthy Living,  Meal Prep,  National Days,  self-care

National Shrimp Scampi Day

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Having an allergy to seafood has played a large role in my life.

My mother figured it out when I was a toddler. However, my family was a regular seafood-eating bunch so I found reasons to get out of the house on Fridays. I had not interest in eating most types of seafood — although I was jealous of the hush puppies and fries at the local fast food seafood joint!

But…

I did like shrimp.

I didn’t eat if often but I did eat it. Probably dodged a few bullets in my youth…

Now I steer clear. Everyone else in the house eats seafood but they know that I don’t handle or cook any seafood. I even have to kiss my husband before he eats a seafood meal. No kissing later LOL

Today’s recipe for National Shrimp Scampi Day is one that I might have tried to eat as a kid. It has shrimp and spaghetti and garlic.

shrimp scampi

It’s like a trivecta!

I know better these days but that’s no reason for you not to enjoy the deliciousness…

shrimp scampi

Shrimp Scampi with Spaghetti

A quick and easy Italian Seafood dish
5 from 1 vote
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 1

Equipment

  • Skillet

Ingredients
  

  • 1 16- oz. box spaghetti
  • 2 T. unsalted butter
  • ½ large red onion diced
  • 3-4 cloves garlic minced
  • ½ t. ground cumin divided
  • Sea salt and black pepper to taste
  • lbs. large shrimp peeled and deveined
  • 3 T. fresh parsley chopped
  • 2 large lemons cut into wedges, divided

Optional to Serve

  • Parmesan cheese freshly grated

Instructions
 

  • Heat a large pot of salted water over medium-high heat. Add spaghetti and cook according to package instructions.
    boiling water spaghetti
  • While the spaghetti is cooking, add butter to a large skillet set over medium heat.
    butter shrimp scampi
  • Add red onion, garlic, and ground cumin.
    cumin scampi
  • Season with salt and black pepper, to taste, and stir to combine. .
    salt and pepper
  • Cook, stirring occasionally until the onion softens and begins to develop some color, approximately 6-7 minutes.
    cooking
  • Add the shrimp to the skillet and cook, stirring frequently, until the shrimp changes color and starts to curl slightly, approximately 2-3 minutes. Do not overcook.
    shrimp cooking
  • Remove skillet from heat and add the chopped parsley and a couple squeezes of fresh lemon juice. Season with additional salt and black pepper, if desired, and stir to combine. Set aside.
    parsley scampi
  • When spaghetti is ready, remove from heat and pour into a colander. Rinse briefly with warm water to prevent sticking. Shake off excess moisture and transfer to a serving platter.
    colander
  • Top spaghetti with the cooked shrimp mixture and serve immediately with the remaining lemon wedges and some freshly grated Parmesan cheese, if desired. Enjoy!
    shrimp scampi
Keyword Italian, shrimp, spaghetti
Tried this recipe?Let us know how it was!

Loving Life — The Reboot!

Dominique

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