Today is National Gluten-Free Day! I don’t typically cook gluten-free but I have tried a few gluten-free recipes. When I was in med school, this wasn’t a big topic so I wanted to learn more about it. Always curious! To commemorate the day, let’s look at gluten-free baking! When embarking on gluten-free baking it’s important to accept that the foods you love most may not taste the same in gluten-free form. However, you may find that you like them even more than before so don’t lose all hope. In addition, you need to understand that there is no identical substitute for foods and the textures and flavors will be different.…