Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here.
National Pumpkin Day!
Do you like pumpkin spice? Pumpkin pie? Pumpkin bread? Something else?
There are SO many things you can do with pumpkins. Here I am sharing 33 pumpkin recipes from some fabulous blogs around the Interwebs (and one from my blog!). Check them out!
Vegan Curried Pumpkin Soup
This Vegan Curried Pumpkin Soup is super creamy, smooth, and full of flavor! This easy pumpkin soup recipe is gluten-free, paleo, dairy-free, low-carb, and keto-friendly. It's healthy and quick to make with canned pumpkin puree, creamy coconut milk, and curry spices! You'll have a satisfying cozy meal ready in 15 minutes!
These waffles are absolutely delicious, and no one will ever guess they are 100%vegan. They are full of flavor, crispy on the outside and light and fluffy on the inside. You will definitely impress your guests with these amazing vegan pumpkin waffles.
Hands down, the BEST Gluten-Free Vegan Pumpkin Pie recipe! This easy from-scratch recipe is allergy-free, healthy, and delicious! Smooth and creamy pumpkin filling and a flaky buttery crust, topped with dairy-free whipped cream! A slice of this classic homemade pie is just what you need for a Thanksgiving or holiday dessert that will wow everyone!
This decadent no-bake Pumpkin Cheesecake Mousse is made with super easy ingredients and is a delicious twist to a classic pumpkin dessert that comes together in no time. This easy cheesecake mousse recipe is exploding with cozy fall flavors and is sure to be a crowd-pleaser for your next holiday event!
This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection. This lightened-up vegan pasta recipe is great to enjoy all year round but is especially good during the fall season.
These delicious pumpkin chocolate chip cookies make for a perfect dessert or treat in the cooler months of autumn and winter! If you like pumpkin pie and chocolate, you’ll love these cookies! They taste great either hot from the oven or even cold from the refrigerator.
These pumpkin bars are decadent and sooo incredibly soft and tender. Frosted with the most perfectly fluffy cream cheese frosting, they take you straight to all those feel-good fall moments in just one bite.
These Pumpkin Cheesecake Sugar Cookie Bars start with a sugar cookie crust filled with a pumpkin cheesecake filling, then are topped with more sugar cookie dough and sprinkled with cinnamon chips! The perfect combination of sweet treats for fall!
This pumpkin chocolate chip is flavorful, moist, and loaded with chocolate chips. It is incredibly easy to make, doesn’t need to have anything come to room temperature or chilled, and there aren’t multiple steps while preparing the recipe.
Pumpkin pie twists are ridiculously easy and your answer to a simple but delicious dessert that can be whipped up at the last minute for that party — or just to satisfy your own pumpkin spice cravings.