coffee walnut pumpkin bread
Breakfast,  Food,  Health,  Meal Prep

Coffee and Walnut Pumpkin Bread

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I know we typically talk about pumpkin breads during the fall, but pumpkin bread can be tasty for a longer period of the year. It’s still cold in many places in the country, so go for it!

This Coffee & Walnut Pumpkin bread is moist and delicious. The addition of instant coffee adds a nice depth of flavor to the bread without changing the overall flavor profile. Simply yummy!.

Coffee and Walnut Pumpkin Bread

Enjoy with your favorite warm beverage for breakfast or a perfect snack.

Coffee and Walnut Pumpkin Bread

Coffee and Walnut Pumpkin Bread

Coffee and Walnut Pumpkin Bread

This Coffee and Walnut Pumpkin Bread is moist and flavorful -Perfect for a nice breakfast or an afternoon snack. Pair with a warm beverage or a cold glass of milk.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 207 kcal

Ingredients
  

  • 1 T. ground flax
  • 3 T. water
  • 1 c. all-purpose flour
  • ½ t. baking soda
  • ¼ t. baking powder
  • ¼ t. salt
  • 2 t. pumpkin pie spice
  • ½ t. instant coffee granules
  • 1 c. pumpkin puree
  • ¼ c. white sugar
  • ¼ c. light brown sugar
  • 6 T. coconut oil melted (or butter)
  • ½ c. walnuts chopped

Instructions
 

  • Preheat oven to 350°F. Grease an 8×4-inch loaf pan with butter or melted coconut oil.
  • Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.
  • Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.
  • Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.
  • Transfer batter to prepared loaf pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean with a few moist crumbs and top is golden brown.
  • Allow the bread to cool to room temperature before slicing and serving. Enjoy!

Nutrition

Nutrition Facts
Coffee and Walnut Pumpkin Bread
Amount per Serving
Calories
207
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
1
g
Sodium
 
137
mg
6
%
Potassium
 
109
mg
3
%
Carbohydrates
 
23
g
8
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
3
g
6
%
Vitamin A
 
3815
IU
76
%
Vitamin C
 
1
mg
1
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, coffee, pumpkin, walnuts
Tried this recipe?Let us know how it was!



Loving Life — The Reboot!

Dominique

Coffee and Walnut Pumpkin Bread
5 from 1 vote (1 rating without comment)

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