Advertisements
Breakfast,  Food,  Health,  National Days

Stuffed Papaya Bowls

Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here.,

My husband loves papaya.

This recipe uses papaya.

That is almost all…Ā šŸ˜Ā 

This is Fresh Fruits and Vegetables Month. These Fresh Stuffed Papaya Breakfast Bowls fit right in!

This is a fun tropical breakfast. You will feel like you are on a lovely island…

Just an FYI: Ā This flexible recipe includes 3 variations. Please note, though one set of images shows NutivaĀ® Superseed Blend (a mixture of ground flax, chia, hemp & coconut) in lieu of plain chia seeds. You can buy this here by clicking on the link.

papaya breakfast
Print Recipe
0 from 0 votes

Stuffed Papaya Breakfast Bowls

A fun tropical breakfast
Total Time10 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, papaya
Servings: 4

Ingredients

Variation #1:

  • 2 very ripe papayas
  • 3 c. coconut yogurt
  • 1 c. raspberries
  • 1 c. blueberries
  • 3 T. chia seeds

Variation #2:

  • 2 very ripe papayas
  • 3 c. coconut yogurt
  • 2 c. blueberries
  • Ā½ c. coconut flakes unsweetened and lightly toasted
  • 3 T. chia seeds

Variation #3:

  • 2 very ripe papayas
  • 3 c. coconut yogurt
  • 3 T. chia seeds
  • 1 c. blueberries
  • Ā½ c. raspberries
  • Ā½ c. blackberries
  • Ā½ c. coconut flakes unsweetened and lightly toasted
  • Mint or basil sprigs for garnish

Instructions

  • Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
  • Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!
  • Directions (Variation #2):
  • Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
  • Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!
  • Directions (Variation #3):
  • Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.
  • Combine the yogurt and chia seeds in a small bowl and stir to combine.
  • Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.
  • Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!

Loving Life — The Reboot!

Dominique

Stuffed Papaya Bowls

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: