Southern BBQ Baked Beans
Everyone loves baked beans, right?
Southern BBQ Baked Beans
Sometimes, the classics just don't get old! What is a cookout or BBQ without a pot of baked beans? Baked beans go will with burgers, hot dogs, chicken, or fish. And this can be started ahead of time so you can get your other dishes prepared with this is in the oven.
Ingredients
- 1 onion diced
- ½ green pepper diced
- 10 slices thick-cut bacon halved
- 3 cans 28 oz each pork and beans
- ¾ cup BBQ sauce
- ½ cup dark brown sugar
- ¼ cup distilled or cider vinegar
- 2 tbsp. Dijon mustard
Instructions
- Preheat the oven to 325 degrees. Move the oven rack in the lowest position.
- In a skillet over medium heat, fry bacon until about half-way cooked or until you have roughly 1/4 cup of bacon drippings. Transfer bacon to a paper towel reserving drippings in the skillet.
- Add the onion and green pepper to the skillet and cook until tender.
- Add the pork and beans and the remaining ingredients. Bring to a simmer then pour into a 9” x 13” baking dish or pan.
- Top with the partially-cooked bacon and bake uncovered for about 2 hours, stirring once.
Nutrition
Nutrition Facts
Southern BBQ Baked Beans
Amount per Serving
Calories
240
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
24
mg
8
%
Sodium
496
mg
22
%
Potassium
168
mg
5
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
5
g
10
%
Vitamin A
86
IU
2
%
Vitamin C
6
mg
7
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Dominique