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Instant Pot® Cheesecakes
It’s still National Cheesecake Day, Post 2! The previous post, Greek Yogurt Cheesecake Parfaits, presented a no-cook cheesecake option. This post presents TWO Instant Pot® cheesecake recipes. One with fruit and the other chocolate… You can make one or both. Go all out for Cheesecake Day! First, here are a few tips before you start on your cheesecake masterpieces: Special equipment needed: 7” (or 7.5) springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper You will need a springform pan that fits appropriately into the pressure cooker. You can find them at department stores but here is one developed for the Instant Pot®. I found it at Bed,…
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A Chicken Salad with Strawberries, Feta, & Pecans Using an Instant Pot®
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. I have had an InstaPot® for a long time. I haven’t used it all that much. It’s my mother’s fault. My mother had a pressure cooker when I was a child. It was one of the older pressure cookers — one that had manual pressure release. She used it when she was canning — especially the year my father had his huge garden. She was uncomfortable with…
