Slow Cooker Month: Spiced Peachy Pork Chops

Do you like spicy-sweet food?

Well, you could be in luck!

This recipe mixed pork, peaches, tomatoes, and spices. Sounds like a winner to me.

GIve it a try to let me know what you think!

If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge

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Spiced Peachy Pork Chops

Here's a Different Spin on Dessert for Dinner

Course: Main Course

Cuisine: American

Keyword: peaches, port, slow cooker

Servings: 4 people

Equipment

• Heavy Skillet
• slow cooker

Ingredients

• 1 tbsp of canola oil
• 4 bone-in center-cut pork chops
• 1 15 oz. can sliced peaches
• 1 15 oz. can tomato sauce
• 1 C of water
• 2 tsp of soy sauce
• 1/4 tsp dried rosemary
• 1/4 tsp dried thyme
• 1/4 tsp dried basil
• 1/8 tsp cayenne pepper

Instructions

• Place the canola oil into a skillet placed over medium-high heat. Add the pork chops. Brown the chops, turning once, for 6 minutes. Drain on paper towel then place in the crockpot.
• Drain the peaches but reserve the juice. Place the reserved juice into a mixing bowl. Add the tomato sauce, water, and soy sauce and stir until blended together. Add the rosemary, thyme, basil, and cayenne pepper and stir until blended in. Pour the mixture over the top of the pork chops.
• Lay the peaches evenly over the top. Cover the crockpot and cook on low for 7 hours or until the chops are tender and cooked through.
• Makes 4 servings

If you want the recipes from this month in your mailbox, sign up here: Slow Cooker Challenge

Loving Life — The Reboot!

Dominique